About Absolute Cuisine

Absolute Cuisine was started in 2004 and since then has steadily grown and developed with the opening of our commercial kitchen in 2008 in High Wycombe. The Company Director Carol Horner now has a small and enthusiastic team, headed by Will Lewis as Chef Manager, who all share a love and passion for good food and strive to provide the highest quality.

2004

The beginning

With a love and passion for good food of the highest quality

2008

Commercial Kitchen

Opening of our new commercial kitchen in High Wycombe

2014

Online Shop

Supplying local residents with delicious soups, pies, ready cooked meals, cakes & desserts

2021

Rackleys Chiltern Hills

In-house caterers at the exciting new wedding venue launched in 2021

Our Produce & Suppliers

Great care is taken to ensure that all of our produce comes from quality suppliers and wherever possible is locally sourced. All of the eggs used are free range from a local chicken farmer.

The pigs for hog roasts are also locally sourced from a farm where the pigs are born outside and fattened in straw yards and are from RSPCA Freedom Foods accredited herds. The resultant pork is free from antibiotic growth promoters, meat and bone meal feed and free from hormones.

Our beef supplier has herds of Exmoor cattle in Devon and has the recognised Assured Food Standards Red Tractor Certification and is of excellent quality, as is all of the other meat supplied.

It is not just meat that is of the highest quality and freshness as our fish is caught just off the english coast and bought directly from the trawler to ensure it is fresh and delicious to eat.

Whatever the occasion, whatever the size, we’ll come up with ideas to meet your requirements. We will help you with all aspects of your event, providing you with advice on the many different ingredients that can turn a good party into a great one.

Thank you so much for a thoroughly fantastic party. Thank you also to the whole of your team who coped cheerfully and flawlessly with so many people, too much rain, too many steps, too many slopes and too many weird requests! I am particularly grateful for your professional handling of the whole event. Marian

A massive thank you from both of our families and guests. There has been nothing but praise with regard to the quality and variety of food you provided. Please send our gratitude and thank to all of your staff who were so helpful, pleasant and polite. Finally the biggest thank you is to you yourself. We are very grateful . Chris