About Absolute CuisineAbsolute Cuisine was started in 2004 and since then has steadily grown and developed with the opening of our commercial kitchen in 2008 in High Wycombe. The Company Director Carol Horner now has a small and enthusiastic team, headed by Will Lewis as Chef Manager, who all share a love and passion for good food and strive to provide the highest quality.
With a love and passion for good food of the highest quality
Opening of our new commercial kitchen in High Wycombe
Supplying local residents with delicious soups, pies, ready cooked meals, cakes & desserts
Rackleys Chiltern Hills
In-house caterers at the exciting new wedding venue launched in 2021
Our Produce & Suppliers
Great care is taken to ensure that all of our produce comes from quality suppliers and wherever possible is locally sourced. All of the eggs used are free range from a local chicken farmer.
The pigs for hog roasts are also locally sourced from a farm where the pigs are born outside and fattened in straw yards and are from RSPCA Freedom Foods accredited herds. The resultant pork is free from antibiotic growth promoters, meat and bone meal feed and free from hormones.
Our beef supplier has herds of Exmoor cattle in Devon and has the recognised Assured Food Standards Red Tractor Certification and is of excellent quality, as is all of the other meat supplied.
It is not just meat that is of the highest quality and freshness as our fish is caught just off the english coast and bought directly from the trawler to ensure it is fresh and delicious to eat.